Eastern promise: Street Food offers diners a blend of Iranian and Turkish delights!

This article first appeared in the January 2017 edition of the Wakefield magazine TopicUK. Please check the restaurant’s website for updated details of menus, prices, opening hours, etc.

Over the last few years, there’s a part of Wakefield that has become a sort of ‘restaurant central’ for the city centre. Walk down Northgate from Rishworth Street towards the Bull Ring, turn right and right again and walk up Wood Street. Then turn right down Cross Street and re-enter Northgate. You’ll have walked around a third of a mile. But count the restaurants as you go – how many do you think you’ll see? 5? 6? 7? Believe it or not, you’ll actually find over a dozen restaurants in this relatively small area, and that’s not counting the cafés, the takeaways and the pubs that serve food.

In the last edition of TopicUK, I wrote about one of Wakefield’s newest restaurants, the New York Italian Kitchen on the corner of Cross Street and Northgate. Having ‘filed my copy’ I went off on holiday. When I came back, well, knock me down with a feather, but I quickly spotted that yet another new restaurant had opened its doors – this time one called Street Food which is also to be found in Northgate in a converted retail unit next door to what was, until recently, Wakefield’s main post office.

Not surprisingly, given my task here is to review the city’s restaurants, I toddled along to make an appointment to view and proprietor Paul Wiper and I fixed up a date for me to dine at the restaurant. With notebook and camera in hand, I turned up at the agreed hour to set about sampling the fare.

As I said, this is a former retail unit – formerly part of a carpet shop. Well, the carpets have gone and Paul has given the shop a complete makeover to achieve a stripped back, almost industrial look. The kitchen area is front of house and an integral part of the restaurant area, so you can see what’s cooking and how it is being cooked. Large plate glass windows all round add light and give diners uninterrupted views of what’s happening in the streets outside. At night time, the restaurant sheds a warm glow onto the pavement enticing you to enter. If you do, you’ll not be disappointed!

The food is a mix of Mediterranean and eastern dishes with a tilt towards Iranian and Turkish flavours. You’ll find charcoal grilled kebabs, lamb chops and halloumi along with stuffed vine leaves, roasted aubergine and hummus. Greek salads and Turkish breads also appear on the menu. Talking to owner Paul, I learned that he had long held an aspiration to run his own restaurant but wanted one that would serve his favourite foods, something he has certainly achieved here. The restaurant is also a complete change from his usual day job selling power and construction tools.

On the night we visited, my partner and I were greeted by lead waiter Sedat and fellow waiter Tyler. A number of tables were already occupied and people were clearly enjoying their meals; word obviously travels fast on this street. Menus were offered and we made our choices. Vegetarians are well catered for in the selection of starters but mains are mainly meat or fish based. However, let Sedat know if you want a vegetarian main course and he will offer you a mezze platter made up of a number vegetarian treats. We opted for two starters each and dessert (a home-made and traditional Turkish baklava, made by Sedat himself) and were well satisfied. There is also a self-service salad bar.

Street Food is described on its Facebook page as a “bright and contemporary restaurant serving eastern cuisine” offering a “relaxed and friendly atmosphere with fresh kebabs and cocktails. What more can you ask for?” Well, I can confirm that this description rings very true: the food we ate was well presented and beautifully cooked; the service was relaxed, informal and unhurried. What more could you ask for indeed!

One thing I’ve not mentioned yet is the prices. Street Food has to be offering some of the best value dishes in Wakefield at the moment. Starters cost from £2.50 and go all the way up to £4.50 while main courses range from £7.80 for charcoal grilled chicken breast pieces served with Turkish bread and salad, up to £9.80 for charcoal grilled lamb served with chips and salad. Desserts are just £2.70 for the baklava or, for the same price, there’s a traditional Iranian sponge flavoured with rose water and cardamom. Or if you want to splash out, there’s a chocolate fudge cake with fresh cream for only £3.50.

This extraordinary value for money also extends to the drinks and beverages – a post meal coffee comes in at £1.95 and a bottle of house wine can be had for a very reasonable £11.50.

Street Food is open seven days a week from 11.30 am until 10 pm Mondays to Saturdays and from 12 noon until 9 pm on Sundays.

It’s early days yet for this restaurant but I noticed that it’s already receiving good on-line reviews from customers. With this sort of value and quality, I have no doubt that Paul and his team of 8 staff will continue to win support from the public.

So there it is, and if you didn’t know already, the word on the street right now just has to be Street Food!

Street Food on Facebook

Unit 2, Trend House, Northgate, Wakefield

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