This article first appeared in the March 2017 edition of the Wakefield magazine TopicUK. Please check the restaurant’s website for updated details of menus, prices, opening hours, etc.
There are some obvious benefits to being a restaurant reviewer. That I get to try out different restaurants and taste all kinds of delectable food goes without saying, of course, but, in what is now nearly four years since I started writing these reviews for TopicUK, I have also had the pleasure of meeting some wonderful people, from restaurant proprietors and managers, to the chefs and waiters without whom no restaurant could succeed.
In my reviews, I often make reference to how cosmopolitan Wakefield has become over recent years with many and varied culinary delights from around the world being available and yet, somehow, I haven’t before managed to fit in a review of a Spanish restaurant. That is an omission I can now correct following a recent visit to José’s Tapas Restaurant.
Now, regular restaurant goers in Wakefield may well have met the proprietors, husband and wife José and Sofia Escribano before – they used to have a restaurant at Newmillerdam and José has worked in a number of restaurants, both in the city and in Leeds, including Rinaldi’s and Bella Roma, before opening this newest venture in Cross Street, Wakefield. As his name suggests, José hails from Spain where his home city was Madrid, although he has been in the UK now for 37 years. Sofia meanwhile, was born in Leeds but to an Italian mother and Hungarian father.
On the night we visited, Sofia was front of house, supported by waiters Maria and Franklin. While Sofia sorted out our orders, José took charge in the kitchen with Paco, the second chef, helping to prepare meals for a steady stream of customers throughout the evening. Sofia was keen to impress that the restaurant, although bearing José’s name above the door was very much a family affair. Their son, Richard, had worked up the business plan and even done some of the fitting out while other members of their family – daughters Maria and Elizabeth and son Jonathan, along with daughter-in-law Liz – all helped out. Sofia even pointed to the table cloths and said that her mother had helped with the stitching and hemming. As well as family involvement, José and Sofia have a team of six staff to call on.
As the name suggests, this is the place to come for tapas. The last time I dined there, it had been with around 30 members of the Wakefield Civic Society Dining Club on an evening when we had taken over the whole restaurant and Sofia and José had organised a sampling menu where members were invited to try out lots of tapas dishes – and there really is a good mix to choose from, with over 20 different tapas listed on the menu, including ones with chicken, chorizo, ham, prawns and anchovies.
For the purpose of this review, there were just two of us but, as both my partner and I are vegetarian, we dispensed with the menu and left it to Sofia to make recommendations for us. She did explain that the secret with tapas was not to order too many dishes – she recommended that around five or six sharing tapas dishes would probably work for two people – there was always the option of ordering more later on, of course, if appetites allowed. You can see the menu on their website – and it’s worth taking a look beforehand.
Our meal started with pitted marinated olives (José marinates his own olives so that they are not too salty), bread and cheese, mushrooms in garlic and olive oil, tortilla (Spanish omelette – very light and fluffy!), tomatoes and asparagus, and some slightly spicy potatoes (when I say spicy, it was nothing we couldn’t handle!). There was also a basket of bread with butter to accompany.
For our main courses, José, knowing that we were vegetarian as I had mentioned this to him when I booked our table, had prepared a butternut squash for us, served with lightly roasted tomatoes and sauce. This was followed by a lovely vegetable paella for us to share.
At this point, I was ready for a lie down – the food was simple but delicious and each dish visually and aromatically appealing but there comes a time when the belt needs to be undone a notch. It was just then that Sofia asked me if we would like dessert..….at first, we declined, but our will was weak and before we knew it we found ourselves eating a creamy and fruity lemon cheesecake, although we did have just the one between us: there are limits!
Since opening, the restaurant has featured regularly at the top of the TripAdvisor customer reviews for Wakefield and has proved very popular with the Wakefield public. Open Tuesday to Saturday for lunch from 12 noon until 2 pm and then again in the evening from 5.30 pm until 9.30 pm, the restaurant can also be booked for private parties on Sundays and Mondays. Whenever you are planning your visit, it’s always advisable to book to avoid disappointment, especially at busy times such as Friday and Saturday evenings, and do remember to pass on details of any special dietary requirements at the time of booking. The restaurant can serve vegetarian, vegan and gluten free dishes but it always helps to let them know in advance if you can.
We had a really enjoyable evening with José and Sofia and had plenty of time to chat with them between courses. It was clear that they are passionate about the food they serve and that they are really proud of what they and their family are doing. Their enthusiasm really does shine through!
But don’t just take my word for it: go in and see it for yourselves!
9-11 Cross Street, Wakefield, WF1 3BW