In which I tell the story of how, in May 2017, I pootled over to Horbury to experience the delights of new restaurant, Ego @ the Bull’s Head.
Looking back through my diary, I discovered that it was in 2011 that members of Wakefield Civic Society’s Dining Club last ventured out along Horbury Bypass to the Bull’s Head so a revisit was somewhat overdue. However, a change of management and the introduction of a new brand provided just the push we needed so, at the beginning of May, Society members, myself included, went back to try out what is now, to give it its full name, ‘Ego Mediterranean Restaurant and Bar @ the Bull’s Head’. It gave me a chance to have a word with Martin England, the deputy manager, who was on duty that evening, to see if they would be interested in my doing a review for TopicUK Magazine. Not surprisingly, they agreed and so it was, a few nights later, that I returned with my partner for something of a ‘private viewing’ as guests of the establishment.
The first thing you notice on entering the building is that the place has been given a very stylish makeover by the new management. Smart and contemporary, with a mix of modern and retro touches, Ego is very much ‘bang on trend’ as they say in the fashion magazines. Larger than it looks from the outside – the restaurant can accommodate up to 130 people with an additional 32-seat private dining room (and there’s room for 36 more sitting outside if you fancy a bit of al fresco dining on a warm summer’s evening). It retains a pleasantly intimate feel, however, thanks to the sub-division of the interior spaces into a number of separate dining and seating areas.
The restaurant is now one of a group, part of Ego Restaurants Ltd, based in Bolton, with fifteen Ego establishments across the north of England and the Midlands. Ego @ The Bull’s Head opened in its new guise on 9th March this year. Judging by the number of customers, it is already proving to be very popular. Just as well, then, that there is a large car park!
So, what’s it like to eat there? Well, to start with, there’s a very comprehensive menu, with a strong Mediterranean influence. Special diets can usually be catered for – there’s a full gluten-free menu, for example, so be prepared to ask if you need something that’s a bit ‘off-menu’.
Prices are very reasonable and typical of what you might expect for the Wakefield area – starters from £4.95 to £7.95 and mains from £8.45 (for a pizza Margherita) up to £17.45 for the Andalusian Pork Fillet, wrapped in prosciutto, pan roasted & served with apricot & sherry cream sauce with dauphinoise potatoes. Steaks come in a tad more expensive at £18.85 for the 8oz Sirloin, £22.95 for the 10oz Ribeye, and £23.95 for the 8oz Fillet, each chargrilled & served with confit vine plum tomato, rocket & ‘skin-on’ fries. A variety of side orders can be added at extra cost. Desserts range from £4.95 to £6.45 but there is also a number of ‘Ego Minis’ – mini desserts with any tea or coffee included for under £5.
Look out for the fixed-price menu which is served from Monday to Friday until 7pm, Saturday until 6pm, and Sunday from 5pm onwards. This offers 2 courses for £12.95 or 3 courses for £15.95.
Menus are available to view on-line should you wish to do your homework in advance and it’s definitely worth having a look as there are special offers and/or themes on most days of the week – Monday’s offer is two courses from the à la carte menu for just £19.95 each including a full bottle of wine per person; Tuesday is Steak Night where 8oz steaks starting at just £10; Wednesday is Tapas Day, with three tapas dishes for £12, offered all day; Thursday is Kebab Night with Kebabs starting at £10; and on Sundays, roasts start at just £10.95.
There’s a good wine list too and, should you wish to have a cocktail, you’ll be well catered for with a large selection available: better still, the classic cocktails are ‘2-4-1’ every day until 7pm! Nor do you have to miss out if you’re the designated driver for the evening – the list includes some non-alcoholic cocktails as well.
If you see yourself becoming a regular at Ego, it is possible to join their Ego Club. Not only will this entitle you to receive their newsletter and details of special offers, but it will also give you some specific benefits such as 25% off the à la carte menu from Sunday to Friday, a free 3-course meal on your birthday, and a free bottle of Prosecco on a special anniversary day of your choice!
When I visited with the Civic Society’s Dining Club, the friendliness of the staff shone through. When I returned a few nights later, my partner and I were looked after personally by the manager, Craig Humphriss, who made time to answer our questions in between serving and chatting to other customers and he introduced me to the chef, Emma, whose culinary efforts we had sampled during the evening. The food was of very good quality and well-prepared while the portion size was more than generous; so much so in fact, that we each had to settle for one of the Ego Minis when it came to dessert!
All in all, we had a very pleasant evening and I can certainly recommend Ego @ The Bull’s Head to you – definitely not one to be by-passed!