My Night at The Midland

The Midland Hotel, Morecambe, at night

Anyone with an interest in Art Deco will probably already know the story of the Midland Hotel in Morecambe and how, after years of decline, neglect and dereliction, the building, which originally opened in 1933, was brought back into use in 2008 by Urban Splash following a five-year restoration programme. Today, this four-star luxury hotel is managed on behalf of Urban Splash by English Lakes Hotels.

Being a fan of Art Deco myself, I’ve long wanted to stay at the hotel and a recent holiday on the Isle of Man afforded me the perfect opportunity (excuse) to book myself a night at the Midland as a stopover en route to my Manx adventure. One sunny afternoon in August, therefore, my partner and I headed west and, rather fittingly as the hotel was originally built by the Midland Railway Company as their ‘station hotel’, we travelled by train.

The building today is the second ‘Midland Hotel’ on this site as it replaces an earlier hotel which opened in 1848. That first hotel was called the North Western after the North Western Railway company that built it to provide accommodation and facilities for people arriving in Morecambe by train, either for a seaside holiday or to catch one of the ferries that sailed from the newly opened harbour there. As the harbour was tidal and boats could only enter and leave at high tide, passengers waited at the hotel for their sailing, taking rooms or just relaxing and possibly having some refreshment.

The name of the hotel was changed to the Midland Hotel sometime after the North Western Railway Company amalgamated with the Midland Railway Company in 1871. When, in 1904, the Midland Railway transferred first its freight and then its passenger operations to a new deep-water port at Heysham, not subject to the vagaries of the tide, it could have been the end of the hotel but in fact, the hotel continued to attract business and remain profitable. However, structural repairs became necessary and it was eventually decided to demolish and re-build rather than repair and refurbish but the new hotel was to be in the ‘modern style’.

The hotel’s distinctive modernist design, sometimes referred to as ‘International’ or ‘Liner’ style, but more commonly grouped under the ‘Art Deco’ label, speaks the language of glamour and elegance. The architect was Oliver Hill who commissioned sculptor Eric Gill to create the distinctive seahorse sculptures that stand high up on either side of the entrance tower as well as friezes and a ceiling medallion while Marion Dorn created a mosaic image of a seahorse for the floor of the lounge area as well as designing rugs for the lounge and lobby areas. (The seahorse was adopted as the emblem for the hotel and is to be found throughout the building.)

The Seahorse emblem can be found throughout the hote

The hotel was an instant sensation and appealed to a well-off clientele which included not just holidaymakers, but businesspeople and celebrities of the day, including actors and musicians appearing at the nearby Winter Gardens. However, the hotel’s fate was sealed with the outbreak of World War II when it was requisitioned by the government to provide offices for the RAF and also to serve as a military hospital. Although it was derequisitioned in 1946, it was not until extensive repairs were completed that the hotel re-opened in July 1948. The hotel continued to trade but was sold off by then owner British Railways in 1952 and gradually lost its way due to the rise of the package holiday. By the end of the 20th century, after a number of changes of ownership, the building was looking very run-down and a failed restoration proposal led to the building standing empty with the prospect of demolition being mooted until Urban Splash acquired it in 2003.

But back to the present and my own stay at the hotel.

Gleaming in the sunshine

When the hotel was first built, the station was just across the road but today the line stops short, the original station building having been turned into a visitor destination with shops attached, and there is now a walk from the new station to the hotel of approximately a quarter of a mile. Nonetheless, as we walked out of the station that afternoon, the hotel could easily be seen, glistening white in the sunshine against a clear blue sky – an ocean liner awaiting its passengers. Walking up to the hotel, my excitement mounted: entering through the double glass doors into the spacious foyer and lounge area is like simultaneously stepping back in time while also walking onto the stage set of a Hollywood movie. The refurbishment has retained the look and feel of the hotel as it was in its heyday even though some of the components have been re-arranged. Art deco-style furniture, fittings and artwork are complimented by more contemporary pieces, but the overall effect is definitely classy and welcoming.

Having checked in and dropped off our luggage in our room, we headed to the Ravilious Rotunda Bar for something to eat. The bar takes its name from artist Eric Ravilious whose talents were employed to create murals on the walls of the original café. Sadly, they were lost only a few years after they were completed having been painted onto walls whose plaster had not fully dried out and problems with damp caused the murals to deteriorate. Although repaired by Ravilious himself, they were eventually painted over. Today, modern interpretations take their place.

The Rotunda Bar friezes
The staircase

Later that evening, having freshened up, we descended the grand spiral staircase which cantilevers out from the wall (it is impossible not to feel a little like a film star as you make your way down to the lobby!) and entered the Sun Terrace Restaurant where we were shown to our table. It was dazzlingly bright in there as the full-height windows allowed light from the setting sun to stream in. Many of the diners were in fact wearing sunglasses as they sipped their wine, giving a certain ‘Riviera feel’ to the occasion.

The restaurant with views across the bay

We had a delicious and leisurely three-course meal with wine, as we watched passing promenaders taking the evening air. Some smiled and waved – almost as if we were indeed on an ocean liner waiting to set sail from the quayside. The tide was slowly coming in as the sun gradually lowered itself in the sky, turning from bright yellow to amber and then deep red before setting behind the distant mountains of the Lake District across the far side of the bay.

After dinner, I went for a stroll around the outside of the building in the still warm air, looking in at people drinking in the bar and the last diners lingering over their post-prandial brandies in the dining room. By night, the building is every bit as impressive as in the daylight: the whiteness of the walls tinged slightly yellow in the streetlamps but still bright and unmistakable. It had been a perfect evening: I almost needed to pinch myself to confirm that while I might well have been living the dream, I was by no means dreaming!

The following morning, after breakfast served in the Sun Terrace Restaurant, it was time to check out, an ambition fulfilled, and to make our way back to the station to catch the train to Heysham and our awaiting ferry to the Isle of Man, but I’ll save that story for another time.

Need to know:

The Midland Hotel, Morecambe – LA4 4BU. Tel: 01524 424 000 (direct) or 03304 042 677 (for reservations via English Lakes).

Website: https://englishlakes.co.uk/the-midland/

[If you’d like to read more about the hotel’s history and redevelopment, there’s an excellent book that I can recommend: The Midland Hotel: Morecambe’s White Hope by Barry Guise and Pam Brook published by Palatine Books.]

The Northern Belle

Travelling back in time – in which I take a train ride back to the ‘golden age’ of luxury travel to experience fine dining aboard the Northern Belle luxury train.

The Northern Belle – Photo courtesy of the company

The Northern Belle was originally launched in 2000 by Belmond, the company that runs the Venice Simplon Orient-Express (VSOE) and offers a similar standard of service and comfort to its European cousin. With its Pullman carriages and offer of fine dining experiences, the train epitomises the golden age of rail travel.

The train runs day excursions from various departure points around Britain and special events such as trips to the races.  Since 2017, it has been owned by Yorkshire businessman David Pitts who lives in Thurstonland and whose advertising business, DP Publicity (DPP), is based in Wakefield.

Although redolent of 1930s glamour, the Northern Belle isn’t quite what it seems! It actually consists of former British Railways carriages from the 1950s and 60s but they have been extensively and sympathetically re-engineered, refurbished and ‘retro-fitted’ to resemble the Pullman cars of the ’30s. They come complete with beautiful marquetry work, specially commissioned from the family firm of A Dunn and Son of Chelmsford in Essex. This company created panelling on some of the original Orient Express coaches as well as on the Pullman cars used in a number of the famous ‘Belle’ trains of the ’20s and ’30s including the much-loved Brighton Belle.

But enough background – let’s get back to my trip – a day out taken in July 2019!

A very early start!

When we arrived at Kirkgate Station in Wakefield, somewhat bleary-eyed as it was only 6.15am, we were greeted by a representative of the company who checked our names on her list and directed us over to Platform 2 where, in due course, we were joined by over 30 other guests. The train arrived on time and we found our carriage. In true Pullman tradition, each of the dining cars is given a name. In this case, the carriages are named after castles and stately homes, and our seats were to be found in ‘Alnwick’. We were shown to our seats by Thomas, one of the train managers, who then introduced us to Adam, our senior steward for the day (each carriage has dedicated stewards) and assistant steward, Paddy. No sooner were we seated than we were offered a ‘refreshing’ and sparking Bellini. It was only 6.55am but, yes please, I didn’t mind if I did! As the train made its way to our next pick-up point in Huddersfield, we sat back and relaxed while the bubbles did their work.

After gathering more passengers at Huddersfield, the train moved on towards Manchester Victoria for our third and final pick up. While we crossed through, and sometimes under, the Pennine terrain (including travelling through the three-mile long Standedge Tunnel), brunch was served. To start, there was natural yoghurt with ginger-seeped apricots, homemade granola and honey. Next, there was a cooked dish consisting of Bubble and Squeak, spinach and a vegetable ragù. (The non-vegetarians had Scottish Haddock with all the trimmings.) To finish, there was a selection of breads and cakes from the bakery basket and copious quantities of tea and coffee were served throughout.  

Somewhere in the middle of working our way through all that, we picked up the final passengers at Manchester and then made our way, via Crewe, to Stratford upon Avon, the train’s final destination, pulling in at around 12.15pm. Here, the passengers divided. Most had opted to spend the afternoon in the town whereas a group of around 30 of us were taken by coach to Warwick Castle for an afternoon visit. Two and a half hours later, we were on our way back to the train.

Adam, our carriage steward, waiting to welcome us back on board in Stratford on Avon.

The Northern Belle looked absolutely splendid as we arrived back in Stratford. All along the length of the train, doors were open, welcome mats were laid out along the platform and our uniformed staff stood to attention to receive us back on board. The train had been transformed once again and we regained our seats to discover that the tables had been laid ready for the five-course dinner with wine that was to come: beautiful fine china, some still bearing the VSOE legend, elegant glassware, and polished cutlery all glinting in the late afternoon light.

As the train pulled out of the station, we were offered a glass of champagne and canapés and before long, dinner was served. This comprised of a salad of goat’s cheese, pickled beets, and bread to start followed by a vegetable Wellington for main course. (The standard menu was Hot smoked salmon to start and a chicken and ham dish for mains.) Then came the cheese board, followed by dessert – a ‘summer berry Pimm’s jelly, elderflower and lemon verbena cream, and candied orange’. To conclude, there was coffee with petits fours. All the food was prepared on board by head chef, Matthew Green (who comes from Barnsley, continuing the ‘northern theme’) and his team.

Champagne and canapés are served before dinner….

Dinner is served at a leisurely pace with ample opportunity to talk to the stewards and train managers – even fellow passengers if you’re feeling sociable – and it was noticeably much more sociable on board after the champagne and the wine! The train returned along a different route from that taken on the outward journey so there was plenty to see in the evening sunshine as we made an unhurried return to Wakefield – the first dropping off point – and we arrived back all too soon at around 8.20 pm. We deboarded and watched as the train rolled out of the station on its way back to Huddersfield, and then Manchester, slightly envious of those passengers who had remained on board. But for us, the day was over – a short walk home and it was time to put the feet up, bask in the memories of a wonderful day and wonder what to have for supper…….sadly, there were no stewards on hand to serve it!

Need to know:

The Northern Belle will be making several other trips to various destinations from Yorkshire stations this year.

For details see website: northernbelle.co.uk

Telephone: 01270 899681

Cost of the Wakefield to Warwick Castle excursion was £390 per person including a £30 supplement pp for a guaranteed table for two. The ticket price included coach transfers and admission to the castle. Prices as at July 2019.

Art Deco – a design style with enduring appeal

I was asked to contribute an article on an ‘art’ theme to the January 2018 edition of TopicUK magazine for Wakefield. With a deadline to meet and a free rein, it was an ideal opportunity to write about one of my personal interests – Art Deco – while also giving it a local flavour with a link to Wakefield’s history!

The term ‘Art Deco’ is something of a catch-all. It refers to a design style that really came to the fore in the 1920s, although its origins can be traced further back in time. It remains hugely popular today and there continues to be big demand for authentic pieces of the period. The Art Deco term can be applied to just about anything from architecture and decorative arts through to fashions in clothes and furniture and household wares. There were even fonts and a colour palette used in printing that came to typify the style (think of railway posters advertising streamline trains and glamourous destinations). The style persisted well into the 1930s and was revived again in the 1950s, albeit in updated forms

But I’m getting ahead of myself. World War I had changed everything and people were ready to break from the rather fusty traditions of the Edwardian era. Women had begun to find freedom, going out into the workplace and becoming self-supporting. Their skirts and hairstyles became shorter (material was expensive and the bustle didn’t really lend itself to working either in offices or on the factory floor). Corsets and stays were unfastened and discarded. Men’s fashions were changing too – the very formal tailoring (and tailcoats) of the Victorian and Edwardian periods were exchanged for a more modern line that still forms the basis of men’s suits and jackets today.

People wanted to put the memories of war behind them and those who had survived wanted to celebrate! This was the age of jazz, the age of swing: the beat grew faster, the rhythm was syncopated and folk were in the mood to party! Think Flappers, Gatsby, Josephine Baker and the Roaring Twenties!

Art Deco was originally about expensive objets, created for the very wealthy, in precious woods, metals and jewels. The name Art Deco was actually coined (although not until the 1960s) from an abbreviation of the title of the 1925 Paris exhibition, the Exposition des Arts Décoratifs et Industriels Modernes, intended to showcase the best of modern decorative art and international design. Art Deco took its cues from African, South American Aztec and European influences. In the USA and Western Europe, the style was developed further – the organic and naturalistic designs of the Art Nouveau and Arts and Crafts movements were simplified and streamlined; unnecessary curls and twirls were replaced by more geometric motifs.

Meanwhile, Hollywood films such as the Busby Berkeley musicals were helping to spread this new style moderne around the globe, creating a demand from cinema audiences wanting to have some of the Art Deco magic in their own homes. That demand was met by mass manufacturers whose factories had turned from producing weapons and the machinery of war to creating household wares and goods for the popular market. They used chrome, glass and new materials such as Bakelite plastic to produce less expensive artefacts intended for everyday use.

I guess I fell in love with Art Deco long before I knew what the term meant: indeed, I can trace my fascination with the design style back to when I was a child in the 1950s. On my mother’s dressing table sat a dish, made in amber coloured glass, about 12 inches across and in the shape of a butterfly. There was something about the shape, the style and the colour that just appealed to me. I don’t know how my mother came by it but I later inherited it and for nearly 30 years it sat on a chest of drawers in my guest bedroom. Remarkably, although it must be somewhere approaching 70 years old, if not older, it’s still in perfect condition.

It was a trip to the opening of a new exhibition at Pontefract Museum a few years ago that made me re-evaluate the dish. The museum had a new display dedicated to Bagley Glass, a Knottingley bottle works originally established in 1871 by cousins William Bagley (1842-1924) and John William Bagley (1838-1897) and whose fathers were also glass makers from Yorkshire. The company used coal to fire the furnaces in which their glass was produced – following in the footsteps of an emerging glass-making industry: there had been a glass works in the Knottingley area since the 17th century and so much glass was produced in the area that the nearby village of Houghton acquired the name of Glasshoughton!

Bagleys, as Bagley Glass was to be known, went on to make decorative household glassware and, by the middle of the 20th century, they had become the biggest manufacturer of pressed glass in England, exporting their products all over the world, adapting their styles to meet the demands and expectations of their customers.* (Glass making continues in Knottingley to this day although the company is now part of Stölzle Flaconnage Ltd. under whose name the factory now trades.)

Anyway, back to the museum. On display that day was a butterfly dish, identical to mine but in green glass. My interest was kindled! In fact, on closer examination back home, quite a few pieces of glassware that I’d inherited from my parents turned out to be Bagley glassware; none of it particularly valuable (sadly): you can pick pieces up for around £12-£15 at antiques shops without trying too hard simply because it was so mass-produced and just about every home in the area would probably have had some in everyday use. Nonetheless, my butterfly dish has now been moved to the relative safety of a display cabinet!

A quick internet search revealed that other companies such as Davidson’s and Sowerby’s, both of Gateshead, and Jobling, of Sunderland, as well as European manufacturers such as Walther and Sohne of Germany were also turning out pressed glassware for the domestic market, again keeping up to date with the trend for Art Deco designs. There products have the style, and the look, of the 1920s and 30s but without the price tag of more illustrious names such as René Lalique and they provide a much cheaper starting point for anyone interested in acquiring a few pieces of their own. Of course, you can buy modern Art Deco glassware; manufacturers today are still producing goods that reflect the public interest in the style and I have purchased some 21st century examples myself. Perhaps, one day, they will be the sought-after antiques of the future?

(*) There is an excellent book detailing the history of Bagley glass and from which some of my notes above have been taken. If you’d like to learn more, do try to get hold of a copy of Bagley Glass, by Angela Bowey with Derek and Betty Parsons. Mine is the third edition published in 2010 but a fourth edition is now available.

Le Train Bleu Foncé

According to the website heritage-railways.com, there are some 173 heritage railways and tramways in operation in the UK and Ireland, usually run by teams of committed and hard-working volunteers.

One such heritage railway is the Nene Valley Railway (NVR) which runs over more than seven miles of track in a westerly direction from Peterborough. If you travel down to London on the East Coast main line, you will see the NVR just as your train pulls out of Peterborough Station: it’s on your right as you face London.

Back in 2016, while scrolling through my Twitter feed, I discovered that it was actually possible, thanks to the volunteers at the Nene Valley Railway, to experience something of the famous Orient Express magic at a fraction of the cost and right here in the UK! Yes, the NVR has a number of those handsome blue and gold railway carriages originally commissioned in the 1920s and 30s for the European Wagons-Lits company that gave rise to the legend that is the ‘Orient Express’ (actually, a number of luxury express trains that criss-crossed Europe).

The particular offer that caught my eye was to have a three-course dinner with coffee aboard Le Train Bleu Foncé (The Dark Blue Train) one Saturday evening in May. The original Blue Train is one of those classic named trains that used to run from Paris to the French Riviera, gaining a reputation for carrying the rich and famous, particularly during the inter-war years.

Tickets were booked at what looked like a quite reasonable £49.95 each (remember, this includes the train ticket as well as the meal) and we drove down to the hotel that we had booked for the night just outside Peterborough. The main station on the NVR is Wansford and we had been asked to arrive there no sooner than 7 pm when there would be time to admire and appreciate the steam locomotive before boarding the train at 7.30 pm. As things turned out, it was raining when we arrived at the station so, like many other of the 40 diners, we opted to wait in the station building until being invited to board the train and take our reserved seats.

Some people had opted to sit in private compartments, reserved for two people at a cost of £120 for two, but we had the cheaper option which meant that we could have been allocated seats at either a table for two or a table for four. As luck would have it, we ended up at a table for two at the front of the train, immediately behind the locomotive. Orders for drinks were taken (at an extra charge) and the train moved away from the station on its way to Peterborough. Starters were served as we reached Peterborough where the engine was de-coupled and repositioned at the other end of the train for the return journey to Wansford. We were enjoying the food and the views so hadn’t really appreciated that a problem was developing. By the time we reached Wansford again, it became clear that something was amiss and there was a longer wait than might have been expected for the main courses to arrive. However, we pulled away from the station once again on our way to the other end of the line … but then we stopped again.

Eventually, all became clear. It transpired that the steam locomotive, Swiftsure, had failed to live up to its name. In fact, it had failed, period! Fortunately, there was a back-up plan and a powerful diesel locomotive rapidly caught us up to take over hauling the train and once more we were underway as we reversed along the track again for the ride back to Peterborough.

By now, we were tucking into our main courses and our attention was fully focused on the food – we were hungry and also there was now less to see outside as it had grown quite dark. We had been asked to order our menu choices in advance at the time of booking. The selection was limited but we enjoyed our (vegetarian) options – a starter of Asparagus, Pea and Feta Salad, followed by Spring Vegetable Pasta with a Lemon and Chive Sauce, and finished off with Poached Nectarine with Zabaglione. Coffee and chocolates brought the meal to a close. The food was nicely presented and tasted good.

Having reached Peterborough, the diesel locomotive was uncoupled and re-attached at the other end and we set off for our final approach to Wansford Station. We alighted from the train at 10.40 pm. The rain, which had eased off earlier, made itself felt again as we returned to our cars and waiting taxis.

So, was it like the Orient Express? Well, yes – and no. We sat in original coaches built in the 1930s that had once formed part of the Blue Train and had plied their way countless times between Paris and the French Riviera. They were smart and comfortable and much lacquered and polished wood was in evidence but these are restored everyday heritage vehicles rather than luxury first class transports. Yes, it was possible to savour something of what travel on these trains in the 1920s and 30s might have been like but of course, there were compromises. The biggest difference, and one that worked to our considerable favour, was the price! (See how far 50 quid will get you on the Orient Express today!) And this price difference explains the other contrasts – with a team of volunteers running what is an occasional dining service, rather than a team of highly trained and paid staff who do this sort of thing more or less every day, the level of service was friendly rather than indulgent.

No, you don’t get the Swiss Alps out of the window but there was plenty to please the eye and there were certainly no complaints. In fact, from the laughter and chatter that surrounded us, it seemed that, like us, everyone aboard had enjoyed their experience enormously.

You can find out more about the Nene Valley Railway, including special events such as Le Train Bleu Foncé, on their website www.nvr.org.uk

Travelling in Style – the Venice Simplon-Orient-Express

In 2014, my partner and I were standing on platform 2 at Venice’s Santa Lucia railway station, along with 178 other people, admiring the shiny blue and white carriages of the Orient Express (or, more correctly, the Venice Simplon-Orient-Express). The journey back to London on this iconic train was the culmination of a remarkable holiday to celebrate a rather special birthday.

Our allocated cabin was right at the end of the 17-coach train, in the very last cabin. It did mean that we were very well placed for the loo – there is a shared toilet at each end of each coach but no showers anywhere on the train. However, worry not! There’s a washbasin with hot and cold running water in each cabin and it’s amazing what you can do with a flannel (and where it will reach!).

The cabins are a bit on the small side, consisting of a couch, fold-down table, the aforementioned washbasin and some coat hangers, and it’s true that experience of caravanning would come in handy. Fortunately, most of our luggage was stored in the baggage car and on taking our seats we could really appreciate the beauty of our surroundings. Lovingly and painstaking restored, with highly lacquered woods and polished brass fittings, this art deco masterpiece is redolent of an entirely different age when great craftsmanship and service were synonymous with luxury.

A discreet knock on our cabin door signalled the arrival of our liveried cabin steward, Claudio, who offered us complimentary cocktails as the train pulled out of the station, bang on time at exactly 11.01 am.
Our next visitor was the maȋtre d’ who came to ask what time we would like lunch – with 180 passengers, they operate two-sittings for each meal. We chose the later sitting of 2.00 pm and were given a ticket with our restaurant car and table number. We then made ourselves comfortable to enjoy the passing scenery.

At around 1.50 pm, an announcement was made to summon us to lunch with the polite reminder to dress appropriately, which during that day meant smart casual (no jeans allowed). The restaurant cars and bar car are located in the centre of the train, so we only had half a train length to travel but even then, it’s around an eighth of a mile from the back of the train to the middle! The walk did, however, give us chance to inspect the other parts of the train. No two carriages are exactly the same having been built by different manufacturers in different countries (including England!) at different times. Similarly, each of the three restaurant cars is unique, with different colour schemes that extend to the matching china used in each car.

Lunch followed a set 3-course menu (including a set vegetarian menu), followed by coffee and petits fours. You can go à la carte if you wish but will need to be prepared to pay a supplement. Wine is not what you’d call cheap – we paid 50 euros for half a bottle and that was at the lower end of the price range. The food and presentation, I have to say, were exquisite and the service exemplary.

After lunch, it was back to our cabin where Claudio served us our afternoon tea. The maȋtre d’ whom we were getting to know quite well by now, made another appearance to see what time we would like dinner. We chose the later sitting at 9.30 pm, which gave us time to relax before changing into our tuxedos (there’s an art to this in a confined space, but we managed). By now, the train was moving through the spectacular snow-capped mountains of Austria.

Rigged out in our very best, we headed to the bar car. There is one bar car for all 180 passengers so it’s a bit of a crush, ameliorated to some extent by having two sittings for dinner. Fortunately, we were right next to the bar so I was able to order my Cosmopolitan.

By the time we made it back to our cabin after dinner, it had been transformed into our rather cosy bedroom with two bunk beds. The train was travelling at full tilt (the maximum speed is around 90 mph), so I was glad of the straps to grab hold of as I climbed the ladder into bed. Sleep is possible although it rather eluded me for a good while. Sometimes, it felt as if the train had taken wings, and the next thing we would be stopped somewhere while locomotives were changed. The blinds had been drawn shut and we left them that way, so it was pure guesswork as to where we were.

I awoke early, noticing that the train had stopped, washed (making good use of that flannel!), dressed and then stepped into the corridor to allow my partner to do likewise. Although it was only around 7am, Claudio was there to convert the cabin back to day use. Then he brought us our continental style breakfast. A tap on the door and it was our old friend the maȋtre d’ again, this time asking what time we’d like brunch, 10.30 am or 12 noon? We chose the later one again.

On arrival at Calais, we climbed aboard luxury motor coaches to be offered drinks. A large glass of red wine? Well, it would have been rude to refuse. We drove onto the Euroshuttle and, once through the Channel Tunnel, it was on to Folkestone station where we boarded the British Pullman for the last leg of the journey to London.

The British train is also made up of individually designed and decorated 1920s art deco coaches, this time in a livery of brown and cream. Each passenger has an allocated carriage and seat number. No sooner had we taken our seats than a waiter asked if we would like a glass of sparkling Rosé to accompany our afternoon tea of finger sandwiches, scones, cakes and lashings of tea. By the time that had been consumed, we were approaching London’s Victoria station. On arrival, we were reunited with our luggage and then it was into a taxi for an overnight stay in a London hotel. Reader, we slept well that night! The following morning, we checked out and caught a train back to Wakefield, the holiday truly over.

Was it worth it? Definitely! Having seen the train on TV and in films so many times, there was a slight sense of unreality about the whole expedition. I couldn’t help but expect to see David Suchet around every corner and even though he failed to make an appearance, the spirit of Poirot and Agatha Christie was almost tangible.

There was no murder on the Orient Express while we were aboard, but it was murder to leave it!